Chinese Takeout on Staten Island: Order, Pickup or Delivery

Chinese takeout on Staten Island comes down to one practical question: how late the kitchen is really cooking. Great China Restaurant at 2154 Forest Avenue runs its full menu for dine-in, takeout and delivery, and beef broccoli with white rice is the plate to plan the trip around, so the hours matter as much as the menu: the kitchen closes at 10:15 PM most nights and 11 PM on Friday and Saturday. Weekday service starts at 11 AM, which makes an early lunch the calmest window; Sunday does not begin until 11:30 AM, and that half hour catches people out. This is a neighbourhood room of tables rather than a booking restaurant, so there is no reservation to chase and no host stand holding your table. Prices sit in the lowest bracket, and the order link on the restaurant's own site is the quickest way to confirm what is available tonight before you call the kitchen on (718) 442-2087. If you want a second option before deciding, the pages below cover other Chinese kitchens within roughly two miles of Forest Avenue, including two that answer the same hours question.

Address: 2154 Forest Ave, Staten Island, NY
Area: Forest Avenue, Staten Island
Hours: Mon–Thu 11 AM–10:15 PM · Fri–Sat 11 AM–11 PM · Sun 11:30 AM–10:15 PM
Phone: (718) 442-2087
Rating: 4.1 out of 5 from 286 reviews
Price: lowest bracket ($)
Service: dine-in, takeout, delivery, online ordering
Menu highlights: beef broccoli with white rice, chicken and shrimp with special sauces
Good to know: flexible pickup

The week splits into three shifts rather than one. Monday to Thursday the doors open at 11 AM and the kitchen stops at 10:15 PM, which suits a lunch order, an early dinner or a pickup on the way home. Friday and Saturday stretch to 11 PM, giving you an extra three quarters of an hour and the latest window of the week for a delivery drop. Sunday is the outlier in both directions: it starts at 11:30 AM, half an hour after the rest of the week, and closes at 10:15 PM. If you are ordering for a group, ring ahead of the Friday and Saturday evening rush rather than during it, and treat the closing time as the last moment the kitchen takes work, not the moment your food reaches you. The phone line, (718) 442-2087, is the direct way to ask which items are still running before you commit. An order placed at 10 PM on a Tuesday is a late pickup, not a delivery promise, so build the drive into your plan and keep the order small enough to carry.

Three routes, one menu. Dine-in means tables in a small neighbourhood room on Forest Avenue, with the lunch and dinner line-up both available, so a midday visit is not restricted to a shortened list. Pickup is the flexible middle: you order through the restaurant's own site and collect, which keeps the food in your hands rather than in a car, and the listing flags flexible pickup as part of the offer. Delivery is the third route and the one worth a phone call first, because coverage, minimums and timing are set by the restaurant rather than published on the listing. The full menu travels for all three routes, so the choice is about time and distance, not about what you can order. For a weeknight dinner, pickup usually lands closer to the kitchen's own timing than a delivery slot. For a family order of five or six dishes, phone it in and ask them to stagger the cold items, so the rangoon does not sit under the lo mein for the length of the drive back to the south shore.

Start with the fried openers: crab rangoon and egg rolls are the two the listing names first, and they set the tone for a menu built on familiar takeout ground. Beef broccoli with white rice is the dish the restaurant's own description points to as a highlight, and it is the safest single order if you want one plate that covers protein, vegetable and starch. Chicken and shrimp served with special sauces is the second highlight, a route for anyone who would rather not decide between the two. General Tso's chicken and beef lo mein round out the usual spread, and the beef lo mein is the noodle option when rice feels too plain. Combinations matter more than novelties here: order one highlight plus one opener and the meal reads as intended. Ask at pickup which sauces are running that day before you build a larger family order around them, and keep the fried items last in the bag so they arrive crisp rather than steamed.

Does Great China Restaurant deliver on Staten Island?
Delivery is one of the three service modes the restaurant offers alongside dine-in and takeout. Coverage, minimum order and timing are set by the restaurant, so confirm by phone on (718) 442-2087.

What time does the kitchen open and close?
Monday to Thursday 11 AM to 10:15 PM, Friday and Saturday 11 AM to 11 PM, and Sunday 11:30 AM to 10:15 PM. The closing time is when the kitchen stops taking orders.

Can I order online for pickup?
Yes. The restaurant's own website carries an order link, and the listing flags flexible pickup as part of the offer, so you can order ahead and collect rather than wait at a table.

Do I need a reservation for dinner?
No reservation is needed. This is a neighbourhood restaurant with tables rather than a booking operation, so walking in during lunch or early evening is the normal route.

How is Great China Restaurant rated?
4.1 out of 5 from 286 reviews. Reviewers repeatedly mention accommodating, friendly service alongside the familiar Chinese menu and the takeout and delivery options.

Is it a good option for a weekday lunch?
Weekday service starts at 11 AM, an hour and a half before Sunday's opening, and lunch and dinner menus both run. An early weekday visit is the quietest way to eat in.

What is the price range?
The listing places it in the lowest price bracket, with the menu built around standard Chinese takeout dishes rather than premium items, which makes it easy to feed a group without a large bill.

Five more Staten Island pages sit within about two miles of Forest Avenue. Two Chinese kitchens come first: wonton soup classics, then China New Star with its hours and delivery detail. A third takeout room with six tables is on Forest Avenue itself, while sweet chili wings and blueberry lemonade cover the soul food angle nearby. The last stop widens to paella, nihari and house fruit sangria in one kitchen. If you are comparing Chinese options before ordering, the wonton soup and China New Star pages answer the hours question directly.