China New Star Hours and Chinese Takeout on Staten Island

China New Star Restaurant at 1640 Forest Avenue is the Port Richmond Chinese counter that locals use for traditional-style wonton soup and noodle dishes that do not skimp on vegetables. It is a casual room on Forest Avenue rather than a dining destination, and it runs dine-in, takeout and delivery side by side, so the practical answer to a late Staten Island dinner is usually a phone call instead of a reservation.

The kitchen covers familiar Chinese-American territory next to Szechuan-style string beans, Golden Coin and seafood combinations, and it moves fast: reviewers consistently point to quick service and solid portions. It holds 4.0 out of 5 from 326 reviews. The honest caveat is consistency, since reviewers disagree on how even the food is from one visit to the next, and a dish that lands well on a Friday can read flat on a Tuesday.

Hours run 11:15 AM to 9:45 PM Sunday through Thursday and stay open until 10:45 PM on Friday and Saturday, which is late enough for a second order. The price signal sits at $$, the phone line is 718-815-5826, and the menu reads Cantonese, Szechuan and Hunan at once rather than committing to one region.

Address: 1640 Forest Ave, Staten Island, NY (Port Richmond)
Hours: Mon-Thu 11:15 AM-9:45 PM · Fri-Sat 11:15 AM-10:45 PM · Sun 12-9:45 PM
Rating: 4.0 of 5 from 326 reviews
Price: $$
Service: dine-in · takeout · delivery
Phone: 718-815-5826
Cuisine: Chinese, Cantonese, Szechuan and Hunan on one menu, plus catering
Order first: traditional wonton soup · Szechuan string beans · seafood combinations
Best for: a fast neighborhood dinner, not a long sit-down meal

Start with the wonton soup made in the traditional style, which is the dish this kitchen is known for, and let the Szechuan-style string beans carry the vegetable side of the table. The noodle dishes arrive packed with vegetables rather than swimming in broth, and the seafood combinations plus Golden Coin cover the larger order when you are feeding more than two people.

Reviewers rate the portions as solid and the drinks as well priced, so a takeout bag for four travels further here than at a mall counter. Order the soup in a larger container if you want it to survive the drive home, and treat the string beans as the dish that keeps best on a reheat. The menu stays in familiar territory on purpose: this is the order you place when everyone at the table wants something they already recognise, not the night to chase a specialty dish. If you only order one thing, make it the soup, and add the string beans to the same bag for the next day.

The week splits in two. Monday through Thursday closes at 9:45 PM, and Friday and Saturday run an hour later to 10:45 PM, so the late takeout window only exists on the two weekend nights. Sunday is the odd one out: it opens at noon instead of 11:15 AM and still closes at 9:45 PM, which catches people who assume the weekday start time.

Lunch and the 5 to 7 PM stretch are the fastest pickups, because the kitchen is already running and the phone line is not yet competing with a full dinner service. Call ahead on Friday and Saturday rather than walking in and waiting, and build in ten extra minutes on those nights regardless of what you order. If you are picking up for a group, place the order in one call and give a time you can actually meet, since the counter is built around speed rather than holding a table. Sunday brunch is not a thing here, so plan the midday meal for noon or later.

China New Star is the quick, cheap Forest Avenue option, and the comparison that matters is how far you are willing to travel for a more even plate. Kai Feng on Jewett Avenue goes the other direction entirely: kosher Chinese and Asian fusion at 4.8 from 135 reviews, in a renovated room that handles both a dinner date and a table full of kids.

East Pacific sits inside the Staten Island Mall with dim sum, sushi and Thai curries at 4.0 from 556 reviews, which makes it the stop that pairs with an errand rather than a dedicated trip. The trade is straightforward: China New Star wins on speed, price and the wonton soup, while the other two win on consistency, room and range. Choose it for a weeknight bag, and travel when the meal is the point of the evening rather than the end of one. For a quiet weeknight the difference in consistency barely shows, and for a celebration it does.

Where is China New Star Restaurant?
1640 Forest Ave on Staten Island, in Port Richmond.

What are the opening hours?
11:15 AM to 9:45 PM Monday to Thursday, 11:15 AM to 10:45 PM Friday and Saturday, and noon to 9:45 PM Sunday.

Does China New Star deliver?
The restaurant runs dine-in, takeout and delivery, so both pickup and delivery are options rather than one or the other.

What should I order on a first visit?
The traditional-style wonton soup, Szechuan-style string beans and the noodle dishes are the ones reviewers single out most often.

What is the price range?
A $$ price signal covers the menu, and reviewers describe the drinks as well priced.

How is it rated?
4.0 out of 5 from 326 reviews, with quick service and solid portions named again and again.

Is the food consistent?
Reviewers disagree on consistency, so treat it as a neighborhood spot that hits on the soup and the standouts rather than a uniform menu.

Do I need a reservation?
No. It is a casual room built around quick service, takeout and delivery.

Is there catering?
Catering is listed among the restaurant categories, so a larger order is worth a direct call.

Is there indoor seating?
Yes, it is a casual dining room that also handles takeout and delivery orders.

Keep the evening on Staten Island. Great China pairs beef broccoli with white rice on Forest Avenue and takes pickup orders, and Happy Home Cuisine keeps clay pot rice down to five tables on Victory Boulevard with a family running the floor. Basil Cucina covers Italian and Peruvian plates with vegan options and curbside pickup, El Rey de Oros serves Mexican classics with a beer list every day, and Joyful Cantonese brings the Cantonese family-style table with roast meats and Hunan dishes. All five sit within a short drive of Forest Avenue, so a second dinner is never a long detour.