CHEOGOD.ZIP CHICKEN.PIZZA

The sweet potato pizza leans into a Hawaiian-style base topped with sweet potato chunks and mayo, while the bulgogi option veers closer to a familiar American profile. Alongside the pies, the kitchen serves fried and sweet-and-spicy chicken—though the sauced versions can get a bit soggy—as well as sliced pork feet. Meals kick off with a complimentary Korean-style cabbage coleslaw, with beer and soju available to round out the table.