Carne Mare
4.5 (965)restaurant
4.5 (965)$10.00 – $235.00
An upscale waterfront Italian chophouse by chef Andrew Carmellini at Pier 17, known for its signature Gorgonzola-cured wagyu and Brooklyn Bridge views.
People
Andrew CarmelliniChef
Daphne HajicharalambousOperator
Marie LyonsOperator
Description
Set within a sleek nautical-inspired setting at Pier 17, chef Andrew Carmellini and NoHo Hospitality Group fuse traditional Italian flavors with classic chophouse fare. The menu spans prime cuts, fresh seafood, and an extensive beverage program, anchored by a signature Gorgonzola-cured wagyu striploin. Diners take in dramatic waterfront vistas framed by views of the Brooklyn Bridge, particularly around sunset.
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