Cantonese Dining with a Cash-Only Lunch Special
Choose dine-in or takeaway at the Chinatown restaurant, where the English-speaking staff can help with ordering.
🥢 Roast Duck, Rice or Noodles
Roast duck is the through line, served with ginger and soy sauce, over rice as a lunch special, or in noodle soup. Roast pork offers another route through the Cantonese menu. For a first order, compare the duck with ginger and soy to the rice special, or go straight to noodle soup if a bowl sounds better.
Ming Kee Kitchen offers both dine in and takeaway, and staff speak English. Payment is the one part to plan ahead. Cash is the only accepted payment, and bringing some is safer than relying on a card. When choosing between the plate and the bowl, the lunch special over rice keeps the duck and rice together.
Takeaway is available, though customer feedback notes quality can vary on orders to go, so dining in may be preferable when consistency matters. Find the shop at 237 Grand St Store B in Manhattan. Hours run every day from 11 am to 8 pm, leaving a window for lunch or an early dinner. Budget friendly prices are part of its appeal.
