Rong Hang Restaurant

Meals center on family-style sharing in an unpretentious, older dining room. The kitchen turns out dishes like tender short ribs sizzling on the plate and smooth boiled fish alongside pickled starters. Much of the regular menu is listed at market price, and unlocking unlisted items—such as crawfish cooked with cucumber and cilantro—is vastly easier when dining with a Fuzhounese speaker, as servers primarily speak the regional dialect. While deep-fried items can miss on crispiness, the kitchen rewards those ordering fresh seafood and house specialties.