Build Your Own Japanese Hot Pot With Soft Serve
Personal pots sit in every table, with vegan broths, a spicy mala base, and meat ordered on the side.
🌶 Broth and Buffet
At Spring Shabu-Shabu, dinner starts with a personal simmering pot built into the table, then opens into a choose your own spread of noodles, mushrooms, tofu, fishcakes, and vegetables. The Flushing room keeps a lively, fast casual energy that stays conversational despite the hum of the crowd.
Broths include vegetable based options and a rich spicy mala base, while meat is ordered separately for an additional charge. The spread is the draw, and it runs well beyond standard greens into mushrooms, tofu, and fishcakes, with noodles ready for a fuller bowl. That range gives plant based diners room to build a meal around vegetables and broth.
Finish with soft serve, including matcha vanilla swirl or pineapple Dole Whip. On 38th Avenue in Flushing, the second floor dining room opens daily from eleven thirty AM to 10 PM. A 4.5 rating across 2,783 ratings sits alongside praise for food quality, fast service, a clean environment, vegan broth options, noodle bars, and fresh vegetable selections.
