Spring Shabu-Shabu

At this bustling mall spot, diners cook their meals in individual simmering pots set directly into the tables. Because all meat is ordered separately for an additional charge, the experience is highly vegan-friendly, supported by vegetable-based broths and a rich, spicy mala soup base. The expansive buffet selection goes beyond standard greens to include a variety of mushrooms, tofu, and fishcakes. The space has a lively, fast-casual energy that stays conversational despite the hum of the crowd, wrapping up with soft-serve treats like matcha-vanilla swirl or pineapple Dole Whip.