Brooklyn Farm to Table Restaurant With Duck to Order
Pasture raised meats and fresh seafood anchor a Brooklyn farm to table restaurant cooking each plate to order.
🥕 Duck, Seafood, And Seasonal Sides
Beets and Carrots runs as a Brooklyn farm to table restaurant on 3rd Avenue, with pasture raised, Amish sourced meats and fresh seafood shaping the menu. Every plate is cooked a la minute, prepared to order, and the international influences stay clear without turning the room formal.
Duck gives the menu its savory anchor, while the signature Beets and Carrots salad pushes the vegetable forward side into focus. Mac and cheese adds a softer comfort note beside the seafood and meats, and seasonal variations change the supporting plates.
Dinner runs Monday, Tuesday, Thursday, and Sunday from 1 PM to 10 PM, with Friday and Saturday opening at 11 AM and closing at 10 PM. Wednesday is closed, and the mellow, unpretentious dining room keeps the pace easy.
