Beets and Carrots
4.7 (426)restaurant
4.7 (426)This cozy Brooklyn kitchen prepares farm-to-table plates, from duck to comforting mac and cheese, fresh to order.
Description
The kitchen focuses on clean, natural flavors, building its menu around pasture-raised, Amish-sourced meats and fresh seafood. Dishes are prepared using à la minute cooking, balancing thoughtful presentation with a mellow, unpretentious dining room. The gastronomy draws on international influences, showcasing details like the beautifully composed signature Beets and Carrots salad and seasonal variations of their sides.