Brooklyn Cantonese Restaurant With Razor Clams and Short Ribs
Share razor clams and sizzling short ribs at a family-style Brooklyn Cantonese restaurant with real wok hey.
🍲 Wok Hey and Razor Clams
New Restaurant On 58 St. is a small, family-style Brooklyn Cantonese restaurant at 773 58th St, where razor clams and sizzling short ribs lead the Toisanese and Cantonese classics. The kitchen coaxes a distinct wok hey from the stove, and portions arrive generous at reasonable prices.
Spread the order across the table. Taiwanese cauliflower with pork belly, salt and pepper pork chops and braised ox tail with lotus roots give the meal seafood, pork and a long braise in one sitting. Pass the plates around and let everyone pick a favorite.
The dining room is open daily from 11 AM to 10 PM, which makes it an easy lunch or dinner for a group of friends in Brooklyn. Hearty plates and inexpensive prices keep it a straightforward neighborhood meal, built for sharing rather than solo ordering.
