Briscola Trattoria

Opened by chef Silvia Barban alongside partners Luca Pelliccioni, Federico Cesi, and Andrea Mancin, the laid-back dining room starts every meal with complimentary sourdough and focaccia. The kitchen pairs its core menu with dishes like ragù and Carpaccio di Polpo, while the bar team mixes custom cocktails on the spot tailored to individual tastes. The experience finishes when the cart rolls over to the table, serving sweet options like pistachio tiramisu and lemon cake with fresh whipped cream.