
Bourke Street Bakery
4.3 (521)bakery
This Sydney import brings hearty Aussie meat pies, flaky sausage rolls, and fresh sourdough to Manhattan.
Description



Beyond the core savory pies, the menu includes freshly made chicken sandwiches and sweet options like blueberry danishes. While the pastry work is well-regarded, other sandwiches like the turkey croissant can run dry. The coffee also draws divided opinions, described by some as rich and smooth, and by others as underwhelming for an Aussie spot. It all plays out in a cozy, welcoming atmosphere, with packets of Mikes mustard and mayo on hand to spark up the savory bites.
Selected reviews
Also featured in
Pair Dweji Gomtang With Kimchi ManduPork soup bowls · East 30th Street · Counter seating
French Pastry Beneath a Grand ChandelierBaked goods · 7 AM opening · 6th Avenue
Lower East Side Pies with a Family TraditionDaily Baking · Slices To Go · Limited Bar Seating
Australian Brunch and Espresso Martinis in Midtown ManhattanSalmon benedict plates · West 38th Street · 4.8 stars