Bottino
4.5 (869)restaurant
4.5 (869)This West Chelsea gallery-district favorite pairs house-made Tuscan pasta with a leafy, hidden garden patio.
People
Jamie KenyonChef
Description
Established in 1997 amid neighborhood art galleries, the restaurant serves seasonal menus by Chef Jamie Kenyon that focus on modern Italian cooking and fresh seafood. The kitchen aims to bring the warmth of Tuscan hospitality to the city, pairing its dishes with handcrafted cocktails.
Also featured in
One Woman's Monologue, Sung by 16 Voices at Atlantic TheaterWorld premiere · Linda Gross Theater, Chelsea · Oct 16–Nov 15 · 70 minutes, no intermission
Tuscan Wines and Fresh Pasta Below the High LineItalian cafe · Daily happy hour · Small space
Italian American Classics Inside a Chelsea HotelCalabrian pizza · Craft cocktails