
Bottega
4.4 (360)restaurant
A welcoming Upper East Side neighborhood spot serving scratch-made Italian classics and fresh pasta in a stylish space.
Description



Daily scratch-made soups, sauces, and dressings anchor the menu, which features plates like lasagna, pomodoro, and a tender octopus appetizer. While the veal piccata receives mixed reviews for being average, diners regularly praise the lasagna and pomodoro alongside desserts like the tartufo or classic tiramisu. The restaurant pairs its cuisine with an exceptional wine list. Outside, a patio offers space to dine, while inside, the attentive service has built a loyal base of neighborhood regulars.
Selected reviews
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Daily specials
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