Border Town

What began as a weekend breakfast-taco pop-up is now a permanent dining room. The menu features conchas, cafe de olla, and Frijoles con Veneno, alongside crunchy, potato-stuffed tacos de nada and crab-and-shrimp tostadas. The energy is concentrated within a loud, compact dining room. Because the restaurant is not on online reservation platforms, eating here during peak hours usually means waiting for a table.