Boni & Mott

Tucked onto Mott Street, this spot keeps the experience low-pressure with a short menu of familiar Mediterranean plates that each carry a small culinary twist. The kitchen prioritizes an elegant, un-flashy presentation for dishes like citrus-glazed lamb chops, Hiramasa tartare, and Boni's mussels. Inside, the compact room offers a quiet corner nook for those looking to retreat, while the summer months bring open-air seating. Diners can expect to linger over cocktails or wine without feeling rushed to clear their table.