Bibimbap Bar at Pier 57 (Little Banchan Shop)

Set along the waterfront at Pier 57, this counter stands out for its flexible assembly. If you want to skip the grains, the kitchen allows you to swap the rice for extra vegetables, and they are known for serving up generous portions. Build your bowl with toppings like soybean sprouts and a fried egg, alongside chicken bulgogi or beef bibimbap—though note that the latter uses ground beef.