BETTY: Restaurant, Manhattan, NYC
restaurant
Chef Abigail Hitchcock pairs fresh local ingredients with a curiosity for exotic fare at this Manhattan restaurant. Plan your visit with Karpo.
Description
The culinary direction here is shaped by chef Abigail Hitchcock’s upbringing on Long Island’s rural East End. Her approach draws on two family influences: she learned an appreciation for simple, fresh local foods from her mother, while her father—an amateur chef who prepares family feasts—inspired a love of reading menus and preparing exotic fare.
