Casino: Restaurant, Manhattan, NYC

Inside, the design features aesthetically pleasing silverware and dish-ware. The kitchen serves dishes like oysters, focaccia, frites, and bolognese, alongside seafood pastas like clam linguine and crab pasta. While some diners praise the fresh preparation, others note mixed food and service quality, citing average pasta dishes, an overly chocolatey tiramisu, and a case of food poisoning from an acidic arugula salad.