Belmo Café
4.8 (513)bakery
4.8 (513)A Berkeley bakery blending French pastry craft and Algerian tradition, from delicate baklawah to rich Turkish coffee.
Description
Chef Nadir brings more than twenty-five years of pastry craft to the counter, turning Mediterranean ingredients into croissants, cakes, and North African specialties made fresh on-site every day. The cases are continually replenished with pastries that are tasty without being overly sweet, served by a friendly and helpful staff.
