Barachou

Founded in 2019, this Amsterdam Avenue spot fills its cases with croissants, pain au chocolat, cinnamon rolls, cookies, and savory pastries. The handcrafted choux à la crème feature a divine outer texture and generous fillings, including a tangy passionfruit option. The displays are cozy and beautifully presented, though visitors note portions are very small and expensive, and seating is extremely limited.