Bar Vivant

Located just off Museum Mile, this neighborhood retreat is best suited for small groups of two to four looking for a dim, comforting space to unwind. Under the direction of chef Alison O, the kitchen turns out notable seafood-forward plates, including calamari tossed with fennel and pepper, a tart and spicy salad, and a widely praised tuna tartare. While the charcuterie and duck prosciutto boards carry a premium price tag, the attentive staff keeps tables well-supplied with bread and offers tailored wine recommendations. The beverage program features an extensive list of pours alongside cider options for non-wine drinkers. It is a warm, inviting spot, though the compact room can get lively and loud during peak hours.