Bar Primi - Penn District
Chef Andrew Carmellini’s Penn District spot serves specialty pastas like ricotta agnolotti in a stylish, lively space.
- Mon, 11:30 – 15:00, 17:00 – 21:30; Tue – Thu, 11:30 – 15:00, 17:00 – 22:00; Fri, 11:30 – 15:00, 17:00 – 23:00; Sat, 11:30 – 23:00; Sun, 11:30 – 21:30
- $$
- 349 W 33rd St
- 4.2 (558 reviews)
People
Andrew CarmelliniChef
Description
Presented by NoHo Hospitality Group, the restaurant spans lunch, midday service, dinner, and weekend brunch. Beyond the pasta, the menu features hot knots, grilled sea bass with garlicky broccolini, and Negroni adrift. For dessert, there are large portions of tiramisu and gluten-free cherry luxardo sorbetto. While the handsome decor sets a strong backdrop, visitors report mixed signals on portion sizes—some call them small for the price, while others find them unexpectedly large.
Good to know
Unisex restrooms