
Bagels and Cake at Four New York Bakeries
A Brooklyn bakery kettle-boils bagels and bakes them fresh daily. Cream cheese comes in many varieties. At a Manhattan bakery operating since 1936, you can watch bagels made by hand.



Bagel Pub bakes kettle-boiled bagels fresh daily in Brooklyn. Its cream cheese selection spans many varieties. A multigrain bagel makes a filling breakfast alongside coffee. For hot sandwiches, allow extra time: visitors report long waits for grill orders, including bacon, egg, and cheese.
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Kossar's Bagels & Bialys has baked since 1936. Watch bagels made by hand at this kosher bakery. Traditional bialys share the counter with babka and pastries. House-made cream cheeses round out the all-day breakfast offering. Indoor seating is limited, so consider taking your order to go.
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Capy Tres Leches Cake serves Mexican desserts on Hester Street in Little Italy. Dulce de leche and chocofresa tres leches come as slices or whole cakes. Staff often offer samples of the lightly sweet cakes. Flan and espresso also feature on the menu.
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Smør Bakery serves Scandinavian-inspired breads, pastries, and café fare on East 12th Street. A coffee shop and restaurant share the space with the bakery counter. Take a seat for a meal or pick up baked goods. It opens daily from 8 AM to 5 PM.
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