Bagel Brunch on West Broadway With a Three-Tier Salmon Tray
Brunch on fresh bagels and shareable French toast at a stylish West Broadway spot with a three tier salmon tray.
🥯 Bagels Made on Site
Bagel brunch on West Broadway centers on Sadelle's, a stylish, high energy Manhattan restaurant where fresh bagels are made on site. The salmon bagel arrives on a three tier tray, and the presentation becomes part of the meal before the first bite.
Freshly fried French toast lands rich and sized as a sharing dish, with maple and strawberry syrup alongside. Order it for the middle of the table and pass the forks. Chopped salads, including the Cobb, give the spread a savory counterpoint, and the house spritzer rounds out the order. Service is warm, and outdoor seating adds another option on mild mornings.
Major Food Group cofounder Jeff Zalaznick is an owner. Weekday hours run from 9 AM to 3 PM, while Saturday and Sunday stretch from 8 AM to 5 PM, leaving room for a later weekend brunch. Expect upscale pricing for a celebratory breakfast at 463 West Broadway.
