Aya Sushi

This unadorned sleeve of a restaurant is not really a dine-in spot, making it better suited for quick bites to go. Beyond standard rolls, the kitchen prepares a long menu of familiar Japanese entrees, featuring specialty options like mango tuna and avocado eel rolls alongside a soup made with large shrimp. The service is attentive, and the value-driven lunch specials make for a worthwhile deal in the area, though preparing orders can take 10 to 15 minutes.