Awaze Ethiopian Cuisine
4.7 (160)restaurant
4.7 (160)A welcoming Harlem spot serving hearty, seed-oil-free Ethiopian classics cooked exclusively with avocado oil and butter.
Description
Traditional plates feature tangy, moist injera alongside hearty lentils, kitfo, and gomen to cut against the meat. The tibs are tender, spiced without being too hot, and cut into bite-sized pieces. Portions are generous, making the meal a solid value. Inside, the rustic, relaxed space is comfortable for students and workers looking to settle down and work on projects, with service that is quick and attentive.
Selected reviews
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Offers deliveryOffers cateringPrivate buyouts
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