Avra Estiatorio

The whitewashed, island-inspired dining room is designed with breathing room in mind, keeping tables set far enough apart that diners never feel crowded. The kitchen leans into straightforward Mediterranean preparations, offering a three-course prix-fixe lunch alongside a main menu featuring grilled calamari and a daily catch served with lemon potatoes. A standout favorite is the Chilean sea bass Souvlaki, prepared with a charred, crispy exterior that keeps the fish juicy. While the room is heavily staffed with multiple servers attending to each table, diners note that overall service coordination can occasionally falter.