Atithi Indian Cuisine

Located on Grand Street, this informal restaurant serves classics like saag paneer, tandoori chicken, and samosas. The kitchen does not skimp on ingredients; diners note that curries are packed with generous amounts of meat or chickpeas rather than mostly sauce. While the value is generally praised, the experience has some quirks. The kitchen's spice levels can run very high, and some visitors report that the naan resembles stuffed pita bread. Service can range from friendly to inconsistent, and the venue is no longer BYOB.