Astoria Clam Pizza Brings Crisp Crusts to Queens
Taste Astoria clam pizza baked with fresh seafood alongside thick Triboro corner slices.
🍕 Thin Pies and Pan Crunch
Anyone seeking Astoria clam pizza will find distinctive New Haven flavors at Andrew Belluccis Pizzeria. The kitchen prepares each seafood pie using market clams, creating a bright profile without any heavy marine odor. Guests should call ahead before ordering clam pies to secure a batch during busy service.
Beyond the shellfish specialty, the Triboro four-corner slice delivers pan crunch around a fluffy interior. Classic thin pies present balanced sweet-and-savory sauce across dough with a firm, foldable undercarriage. Crisp garlic bread offers an inexpensive accompaniment that remains pleasantly light without feeling greasy. Fresh ingredients elevate the simple menu, providing distinct choices between thick crusts and slender slices.
Located along 30th Avenue in Queens, the storefront welcomes pizza lovers daily from noon until 10 PM on weekdays and Sundays. Friday and Saturday hours extend until midnight, accommodating late night cravings across the neighborhood.
