
Apollo Bagels
4.6 (789)bakery
Crispy sourdough bagels topped with fresh lox or whitefish, built for quick takeout to the park across the street.
Description



The bakery's signature lies in its fermented and boiled dough, yielding a crispy exterior and soft crumb. Sesame and everything bagels are layered with measured spreads of cream cheese, fresh tomatoes, dill, and capers. With no indoor seating, the shop operates as a fast-moving walk-up counter where you can also grab cold brew on tap.
Selected reviews
Good to know
Offers cateringSells merchandise
Also featured in
Manhattan Bakery Counters for Bagels and BunsMeringue cakes · 24-hour donuts · Cardamom buns and bagels
NYC Bread Bakeries With Fresh Sourdough And Crusty LoavesArtisan sourdough · Fermented loaves · Hand-laminated pastries
Bagels and Thai Plates with Room to CelebrateDining and banquets · No indoor seating · Up to 800