Apapachó
5.0 (29)restaurant
5.0 (29)Regional Oaxacan cooking and mezcal from the Claro team, in a cozy Park Slope setting.
Description
Inside the elegant space, guests can settle at the bar or in the dining room for a menu highlighting shrimp dobladitas de camarón and tacos al pastor. Drinks include fresh watermelon and cucumber margaritas. The room is run by a hospitable team, though the limited seating means it fills up quickly.
Good to know
Reservations advisedLimited seating
