Antalia NYC

Established in 2011 and led by founder Sergio C., Antalia NYC is an owner-operated Turkish and Mediterranean restaurant on Midtown Manhattan’s Diamond District. It serves authentic dishes with a hands-on approach to hospitality, offering a warm, welcoming atmosphere across two floors. The 3-course prix-fixe menu is a standout, providing great value for tasting a bit of everything, from fresh falafel and dolma to Turkish bread and even tiramisu. Guests have praised the Ali Nazik and the stuffed grape leaves as among the best in the city. With halal certification and private event spaces, it’s well-suited for daily dining, corporate events, and group gatherings.