Ando Patisserie
French technique meets Asian flavor at this cozy Brooklyn bakery, known for matcha basque cheesecakes and black sesame crepe rolls.
- Mon – Sun, 09:00 – 19:00
- $
- 174 Conselyea St
- 4.8 (120 reviews)
Description
The dessert lineup extends to hojicha pudding, cream crepe rolls, and a light yuzu basque cheesecake known for its delicate flavor. For drinks, the cafe pairs specialty lattes and a weekday coffee-and-scone combo with options like Vienna matcha and Vienna coffee. The clean, aesthetic space features great wifi and plenty of seating, making it a functional neighborhood study spot as well as a relaxed setting for afternoon tea.