Smør Bakery & Test Kitchen

This Williamsburg bakery works double duty as a recipe R&D lab for the brand, testing new pastry innovations like prinsesstårta technology at Powers St. Alongside the test kitchen, a counter serves handmade breakfast burritos, cardamom buns, and seasonal quiches. Regulars single out the handmade breakfast burrito and cardamom buns, noting generous portions and friendly staff. The space stays relatively quiet and dog-friendly, though one recent visit flagged undercooked buns and watered-down cold brew.