Altro Paradiso
Chef Ignacio Mattos’s lively SoHo spot serves regional Italian dishes under high ceilings and a glimmering brass bar.
- Mon – Sat, 11:30 – 22:30; Sun, 11:30 – 22:00
- $$$
- 234 Spring Street
- 4.4 (940 reviews)
People
Ignacio MattosChef
Eze UngerChef
Description
Since 2016, this neighborhood fixture has drawn a mix of locals and travelers to its clean marble tabletops and polished woodwork. The dining room offers a view of chefs cooking with precision and care, turning out classic Italian plates. The kitchen is best known for its ricotta gnocchi and cacio e pepe, alongside fresh options like a snap pea and fennel salad. While the overall vibe and service are highly regarded, guest experiences note that individual dish execution can occasionally vary, with some classics hitting the mark while others, like the saffron risotto, miss it.
Good to know
Service can vary