Altro Paradiso

Since 2016, this neighborhood fixture has drawn a mix of locals and travelers to its clean marble tabletops and polished woodwork. The dining room offers a view of chefs cooking with precision and care, turning out classic Italian plates. The kitchen is best known for its ricotta gnocchi and cacio e pepe, alongside fresh options like a snap pea and fennel salad. While the overall vibe and service are highly regarded, guest experiences note that individual dish execution can occasionally vary, with some classics hitting the mark while others, like the saffron risotto, miss it.