Ainslie
4.3 (1,657)restaurant
4.3 (1,657)A converted Brooklyn warehouse serving wood-fired pizza, complete with a rooftop and a retractable-roof beer garden.
People
John DeLucieChef
Erasmo ‘Mino’ LassandroChef
Description
Spanning a massive 10,000-square-foot layout, this spot divides its scale into intimate pockets like a cozy second-floor living room. The energy is notably easygoing, keeping the music low enough for conversation under atmospheric lights. Alongside Italian plates and shareable starters, expect a dual-speed experience: the setting invites long, unhurried hangouts, but service can slow down during peak dinner hours.
