
A Wicker Park Night: Butcher Bar to Classic Dive
Live music fills an upstairs venue in a former auto body shop. Pull apart flaky brioche beneath fringed red pendants. Then slide into a 1936 dive with knotty pine, red booths and a vintage photo booth.


Chop Shop houses a sustainable butcher shop, deli, restaurant and bar in a 100-year-old former auto body shop. The kitchen serves meat-focused American fare alongside themed drinks. Upstairs, a 6,000-square-foot concert venue hosts live performances with views from both the floor and mezzanine.
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Set in the two-story former Etta space, Dēliz Italian Steakhouse brings moody dining beneath fringed red pendant lights. The kitchen turns out pull-apart layered brioche and truffle-accented cacio e pepe, while the bar builds drinks with fat-washed spirits. A summer patio extends the setting.
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Rainbo Club on North Damen Avenue opened in 1936 and inspired the Tug & Maul Bar in Nelson Algren's 1949 novel. Knotty pine, four red booths, a photo booth and eclectic art fill the room. Entry is 21+ and cash only.
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Elston Electric adds an arcade-bar setting with pinball, giant-screen games and ticket prizes alongside cocktails and animatronic band performances. The kitchen serves crispy taquitos and fries, while the bar pours a beer and a bump with a neon green pickle relish back.
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