Stacked Italian Cold-Cut Sandwiches on Mott Street Since 1903
Baking fresh bread since 1903, this family-run bakery is known for its massive, stacked Italian cold-cut sandwiches.
Why this stop works ✨
Parisi Bakery and Deli has worked Mott Street in Little Italy since 1903, which makes it one of the oldest counters in the neighborhood. The whole operation runs on fresh bread baked in-house, and everything else is built on top of it.
The move is the sandwich, oversized and stacked with Italian cold cuts on that fresh bread, the kind of hero that takes two hands and a plan. This is a deli in the classic sense, more about doing one thing right for over a century than chasing trends. Bread baked on-site since 1903 is the foundation the whole sandwich stands on.
At 4.8 stars across 653 reviews, the crowd treats it as a genuine Little Italy institution. Come at lunch and expect a line, order a stacked cold-cut sandwich on the fresh bread, and plan to split it, these sandwiches run genuinely big.
