7th Street Burger

Behind the counter, the kitchen sticks to a simple, highly focused menu. The burgers are built with grilled onions and a balanced cheese-to-meat ratio, served on a bun sturdy enough to handle the grease. If you are hungry, ordering a double is wise, as the single patties—including the Impossible option—are relatively compact. For the sides, the fries come in generous portions, with the loaded option arriving covered in a cheesy onion topping.