
4 Gramercy Restaurants Around Irving Place For Tapas, Italian And Brunch
At Casa Mono, Spanish tapas hit the plancha in an intimate corner dining room, and a sommelier helps navigate the deep wine list. On East 18th Street, Paul & Jimmy's of Gramercy has served Neapolitan cooking since 1950.


Casa Mono serves Spanish tapas cooked à la plancha at 52 Irving Place. The kitchen prepares bone marrow, razor clams and goat. A sommelier guides the table through a deep wine list. In fair weather, glossy doors open onto Irving Place, letting the breeze into chef Andy Nusser's intimate corner dining room.
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At 123 East 18th Street, Paul & Jimmy's of Gramercy has operated since 1950. Executive Chef Greg Azzollini leads a kitchen focused on Neapolitan cooking, with homemade gnocchi, carbonara and calamari among its plates. The kitchen also accommodates diners with gluten-free dietary needs.
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Friend of a Farmer serves American country cooking at 77 Irving Place. Regional farm ingredients shape its brunch, dinner and happy hour menus. The bar draws on the same fresh, seasonal produce for its drinks. This family-run restaurant has served Gramercy Park since 1986. It opens daily from 9 AM to 9:30 PM.
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Gramercy Kitchen serves burgers, wraps and Sunday brunch at 184 3rd Ave. The diner opens daily from 7:30 AM to 9:30 PM. Visitors highlight waffles, sweet potato fries and French onion soup. They also describe attentive service during busy afternoons. Wooden booths and a lunch counter furnish the dining room.
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