Halloween Bakery Near Me in Aoyama: Pierre Hermé's Pumpkin Macaron Box

Pierre Hermé Paris sells its Halloween 2026 macaron box for ¥3,402 for six pieces, and the flagship at 5-51-8 Jingumae, on Aoyama-dori opposite the United Nations University, is the boutique to buy it from. The collection, a collaboration with the French artist Julie Stephen Chheng's uramado project, went on sale on 1 September and uses pear and pumpkin flavours, which makes this the most refined answer to halloween bakery near me around Omotesando.

The 2026 collection fills limited-edition boxes printed with uramado's tanuki, the forest spirits from Chheng's augmented-reality game. The six-macaron assortment at ¥3,402 holds one each of Ispahan, Infiniment Vanille de Madagascar, Infiniment Figue, Jardin d'Automne, Infiniment Poire and Infiniment Fraise. The ten-piece box at ¥4,725 doubles up on the pear, the Jardin d'Automne and the fig, and adds an Éclat.

Two non-macaron items round it out. La Boîte à Sablés at ¥1,566 packs three roasted pumpkin seed sablés with two Infiniment Chocolat sablés, and Cake Nuances at ¥2,052 is a black sesame pound cake with candied chestnut inside. Download the free uramado app, point your phone camera at the tanuki on the box, and the spirits answer back with questions, which is the closest thing to trick-or-treat in this collection.

One honest call: if you are only buying for yourself, the sablé box is the better value. At ¥1,566 it carries the collection's most autumnal flavour, the roasted pumpkin seed, in five biscuits that keep for days. The six-macaron box is the gift buy; the macarons are best eaten within a couple of days, and the Halloween box is the reason you are paying for it.

The Aoyama boutique is Pierre Hermé's Japan flagship, and the second floor is Heaven, a dessert salon with a DJ-booth service counter, neon signs by the France-based artist Makiko Tanaka and a bookshelf of recipe and art books you can read at the table. In October 2026 it serves the Sensation Infiniment Café, a bitter chocolate sphere with coffee inside that staff pour warm chocolate sauce over at the table, for ¥2,880 including tax and a 10% service charge.

The Dessert Mont-blanc, a plated version of the classic with meringue, chantilly and chestnut, is also ¥2,880 and has been on the menu since 17 September 2026. Heaven takes no reservations and seats people in order of arrival, so a weekday afternoon is the easiest time. If the queue on the stairs is long, buy the Halloween box downstairs and skip the salon; the boxes are the same at every counter.

The third plated dessert is the Coupe Glacée Ispahan at ¥2,880, the rose, lychee and raspberry combination served as an ice cream coupe. Every price at Heaven already includes the 10% consumption tax and 10% service charge, so the number on the menu is the number on the bill. Drinks run from coffee and tea to Champagne and wine, and one plated dessert with a coffee or tea is a full afternoon here; ordering two desserts per person is rarely necessary.

The ground floor sells macarons, chocolates, cakes, ice cream and baked goods, with French wines selected by Pierre Hermé himself. There are six eat-in seats on the first floor, and sweets eaten there come on Pierre Hermé's logo-printed WASARA paper plates. Aoyama-only autumn pastries run until 3 November 2026: the Tarte Saint-Honoré Ilia with pistachio and orange flower is ¥1,080, and the Croissant Hommage with chestnut cream and pear is ¥540.

Pierre Hermé's history runs through Tokyo. He presented his autumn-winter collection at Hotel New Otani in 1997 and opened the first Pierre Hermé Paris shop there in 1998, three years before his first Paris boutique on rue Bonaparte in 2001. The Aoyama flagship opened in 2005 with interiors by Masamichi Katayama. Before his own brand, Hermé worked on the transformation of Ladurée and created the Ispahan, rose, lychee and raspberry, which sits in this year's Halloween box.

Timing matters more than usual this year. The Halloween page gives 1 September as the start date but no end date, so a box on the shelf in September may be gone by late October. If the box is meant for a Halloween party on 31 October, buy it in the week before rather than on the day, since the macarons in it keep well for a few days in the fridge.

Pierre Hermé runs counters across Tokyo, including Isetan Shinjuku, Daimaru Tokyo by Tokyo Station, Matsuya Ginza, Seibu Ikebukuro and the original shop at Hotel New Otani. If you only want the Halloween boxes and not the salon, any of these saves a trip. For a fresh Halloween cake rather than macarons, Ginza Cozy Corner's flagship at 1-8-1 Ginza sells Halloween cakes from 16 to 31 October, including a pumpkin Mont Blanc for ¥562.

Omotesando Station on the Ginza, Hanzomon and Chiyoda lines is about five minutes away on foot along Aoyama-dori. The United Nations University forecourt across the road hosts the Farmer's Market @UNU at weekends, and walking west takes you to Omotesando's zelkova-lined avenue. If you drive, the boutique gives a 30-minute parking ticket for the Aoyama Oval Building car park next door with purchases over ¥3,000 before tax, and an hour over ¥5,000.

This suits macaron fans who want a Halloween gift that does not look like a supermarket pumpkin, couples planning a dessert-only afternoon at Heaven, and visitors who know the Ispahan from Paris. It is less suited to families with small children wanting spooky decorations: the box is illustrated with whimsical forest spirits rather than ghosts and bats, and Heaven's plated desserts are close to ¥3,000 each.

Address: Pierre Hermé Paris Aoyama, La Porte Aoyama 1F/2F, 5-51-8 Jingumae, Shibuya-ku, Tokyo 150-0001. Phone: 03-5485-7766. Hours: 12pm to 7pm, last order 6.30pm. Halloween 2026 prices including tax: six macarons ¥3,402, ten macarons ¥4,725, sablé box ¥1,566, Cake Nuances ¥2,052. The boutique takes Visa, Mastercard, JCB, American Express and UnionPay, plus Suica and PASMO, and eat-in purchases are taxed at a different rate from takeaway.