Sushi Counter in CHIJMES: Sushi Hare's Clear-Sky Omakase

Sushi Hare is inside CHIJMES at #01-23, 30 Victoria Street, Singapore 187996. Its house-like interior and Kumiko details create a softer mood than the surrounding civic district, while the menu offers four clearly named levels: Hikari S$160, Hi S$250, Ao S$380 and Hare's chef special from S$500 with one-week pre-ordering. The restaurant is therefore easy to understand before arrival. Choose a course that fits the occasion, then let the counter turn the listed price into a progression of fish, rice and hand-finished detail.

The room's wood and Kumiko references make CHIJMES feel farther away than it is. At the counter, the useful view is not a grand display but the small actions that create each piece. Hikari's nine-nigiri lunch is a clear way to read the kitchen; the higher courses add depth and advance planning. A solo guest can settle into the quiet, while a pair should keep the conversation at the level of the room. The setting is decorative, but the counter remains a working space.

The course names give a first visit an obvious decision point. Hikari at S$160 suits a focused introduction, while Hi at S$250 and Ao at S$380 make more sense when the meal is the centre of the day. The chef's special starts at S$500 and needs one-week pre-ordering, so it belongs to a planned occasion. Whichever level you choose, watch how the meal changes from a clean first piece to richer seasonal bites and the hand roll that closes the sequence.

Start with the budget and the amount of time you want to give the counter. Hikari is listed at S$160, Hi at S$250 and Ao at S$380; Hare's chef special begins at S$500 and needs one-week pre-ordering. Tell the team about allergies before choosing the course, then avoid adding dishes simply because the room feels calm. Sushi Hare is most enjoyable when the selected menu has space to unfold, with the Kumiko setting as a quiet frame rather than a distraction from the fish.

Sushi Hare occupies CHIJMES #01-23 at 30 Victoria Street, Singapore 187996. The house-like interior and Kumiko details soften the central-city setting, while the menu gives the meal a clear ladder: Hikari at S$160, Hi at S$250, Ao at S$380, and Hare's chef special from S$500 with one-week pre-ordering. The counter is strongest when the diner notices the movement between those courses, from rice and fish to a hand roll and the final change of texture, rather than treating the price levels as a race upward.

CHIJMES makes Sushi Hare feel relaxed, but the omakase still benefits from formal preparation. Give the team allergy information before service, arrive ready for the booked time, and keep perfume and phone use low at the counter. If you are considering the S$500 chef special, arrange it a week ahead rather than asking at the last minute. The Kumiko setting invites photographs, yet the better habit is to watch the chef's hands and eat each piece while the rice is at its intended temperature.

Sushi Hare serves Tuesday–Sunday 12pm–3pm and 6:30pm–10pm, with Monday closed. Reserve before entering CHIJMES, especially for dinner or for the chef's special that requires one-week pre-ordering. Hikari at S$160 is a clear lunch starting point; the higher menus make more sense when the meal itself is the day's event. Give yourself time to cross the courtyard and find #01-23. If the counter is full, choose another published session instead of assuming the central location will produce a spare chair.

The CHIJMES setting gives the meal an easy walking frame. Start among the former convent buildings, continue toward Bras Basah and the National Gallery, then return to 30 Victoria Street before the booking. After dinner, Waterloo Street and the nearby civic district keep the route interesting without sending you far from the restaurant. Sushi Hare works well in this neighborhood because its house-like interior is a deliberate contrast to the city's grand museums and offices outside. Keep the walk short enough to protect the reservation.

Choose Sushi Hare when you want a central Singapore counter with a strong sense of room and a published choice of course levels. Hikari at S$160 suits a first lunch; Ao, at S$380, or the chef special from S$500 suits a planned celebration with advance notice. The restaurant is less suited to a spontaneous group that cannot agree on budget or arrival time. Pairs and solo diners will get the most from the Kumiko details and the clean progression that makes the room feel separate from CHIJMES outside.

Sushi Hare is at CHIJMES #01-23, 30 Victoria Street, Singapore 187996. Service is Tuesday–Sunday 12pm–3pm and 6:30pm–10pm; Monday closed. The official menu lists Hikari at S$160, Hi at S$250, Ao at S$380 and Hare's chef special from S$500 with one-week pre-ordering. Reserve ahead, especially for the special, arrive through the CHIJMES courtyard, and mention allergies before the first course.

Sushi Hare gives CHIJMES a counter meal with a clear sense of occasion. Its Kumiko-lined room, published course ladder and advance-booking rule make the experience easy to plan honestly. Choose Hikari for a measured introduction or reserve the higher menu when the chef's progression is the purpose of the night. Then walk Bras Basah or Waterloo Street after dinner. The restaurant is central, but the meal feels removed from the traffic because the room and the sequence are both carefully contained. The published menu makes this a rare room where a visitor can decide honestly before arriving. Hikari gives a clear starting point, while the higher menus reward a birthday or other planned occasion. The CHIJMES setting then supplies a gentle after-dinner walk, so the night has shape beyond the counter without needing another formal booking.