Shawarma Near Me at Weekend Brunch in Tanjong Pagar: Fat Prince

Shawarma at Fat Prince is a weekend affair. The Middle Eastern restaurant at 48 Peck Seah Street, Singapore 079317, puts two shawarma plates on its Saturday and Sunday brunch menu, served from 12 pm to 3 pm: grilled chicken with jalapeño zhoug for S$20 and braised lamb with pickled peppers for S$25. If your search for shawarma near me lands on a lazy weekend in Tanjong Pagar, this is the table to book.

Fat Prince calls itself Mediterranean food with a Middle Eastern soul, and the room leans hard into that idea. Reviewers describe warm, low light, soft fabrics and plush seating, with a long counter clad in turquoise and red Turkish tiles facing the open kitchen. It sits a short walk from Exit A of Tanjong Pagar MRT, on a street of office towers and shophouses, and it feels a world away from the lunchtime queues at the food centres nearby.

The restaurant marked ten years in 2026, and its own blog celebrated the milestone with a post titled Ten Years Still Fat Still Fabulous. That longevity counts for something in Tanjong Pagar, where cocktail bars and dining rooms change hands often. The kitchen sources its poultry and meat from a halal supplier, though the restaurant is not halal certified and it serves alcohol, so Muslim diners will want to weigh that before booking.

The Grilled Chicken Shawarma at S$20 is the lighter of the two. The chicken comes off the grill with pickled cucumber and jalapeño zhoug, the green Yemeni chilli and herb relish that gives each bite a sharp, fresh heat. It is the dish to order if you plan to share several mezze around it, because it does not fill you up on its own. Ask for an extra pita, which the menu prices at S$5 per piece.

The Braised Lamb Shawarma at S$25 is richer and slower. The lamb is braised rather than grilled and is served with pickled peppers, whose acidity cuts through the richness of the meat. Between two people, one plate of each makes a balanced brunch, especially with a dip or two. One honest point is that shawarma is not on the weekday lunch or dinner menus, so arriving on a Tuesday night expecting it will end in disappointment.

Fat Prince is known for its mezze, and it would be a mistake to skip them. The Cashew Hummus at S$14 comes with roasted cashew gremolata and smoked paprika, and it is the obvious partner for the lamb. For a group, the 3 Dip Platter at S$39 lets you choose three dips from the list. Reviewers also praise the grilled halloumi and the smoky skewers, which appear on the dinner menu and are good reasons to come back after dark.

Save space for the Dubai Chocolate Knafeh at S$15, made with dark chocolate and rose and served with pistachio ice cream. A December 2025 review called it that pretty chocolate knafeh, and it is big enough to split. On weekdays, the Royal Lunch at S$29 is the value play for office workers, though it does not include shawarma. All prices are before GST and a 10% service charge, so add roughly a fifth to the menu total when you plan the bill.

Weekend brunch fills up, so book online rather than walking in. The restaurant asks for a credit card authorisation of S$25 per guest to confirm a reservation, so have a card ready when you book. Fat Prince is fully cashless, so bring a card or a phone wallet. There are a couple of al fresco tables at the front that the restaurant suggests for mingling and drinks, and they are worth requesting on a dry afternoon.

Brunch runs on Saturdays and Sundays from 12 pm to 3 pm, then the kitchen resets for dinner from 5:30 pm to midnight. On weekdays, lunch is from 12 pm to 2:30 pm and dinner from 5:30 pm to midnight. If you cannot get a brunch slot, the next best option is an early weekday dinner for the dips and grills, then a return visit on the weekend for the shawarma itself. Arrive near 12 pm for the calmest start.

The restaurant pitches its al fresco tables at people who come for mingling and drinks, and the low couches inside suit groups who plan to stay for the full three hours. A local reviewer called the build-your-own kebab a fun and communal way to enjoy the evening, and that sharing spirit carries over to brunch, where plates crowd the middle of the table. Events add to the draw. The restaurant has a Champagne Day evening planned for Friday, 23 October 2026, from 5:30 pm.

After brunch, walk a few minutes south to Duxton Hill and Duxton Road, a pocket of conserved shophouses inside the Tanjong Pagar Conservation Area. The terraces are painted in pastel shades, with bars, bakeries and small hotels behind the shutters, and the quiet lanes make a good counterpoint to the towers around Peck Seah Street. Continue along Tanjong Pagar Road to see more restored shophouse rows, or loop back toward the MRT through the small green spaces near Duxton Plain Park.

Address: 48 Peck Seah Street, Singapore 079317, in Tanjong Pagar. Take Exit A from Tanjong Pagar MRT on the East-West line. Weekday hours are lunch 12 pm to 2:30 pm and dinner 5:30 pm to midnight. Weekend hours are brunch 12 pm to 3 pm and dinner 5:30 pm to midnight. Shawarma is only on the weekend brunch menu. Book online with a card, and remember the room is cashless.

For a first visit, order one Grilled Chicken Shawarma, one Braised Lamb Shawarma, the Cashew Hummus and an extra pita, then split the Dubai Chocolate Knafeh. That covers two people for a long brunch. If you want ideas for the rest of the afternoon, ask Karpo in the Karpo APP to suggest a coffee stop or a cocktail bar around Duxton Hill once the plates are cleared.