Late Night Shawarma Near Me by Sultan Mosque: Byblos Grill

Byblos Grill keeps serving until 1 am, seven nights a week, at 14 Bussorah Street, Singapore 199435. Its 2026 menu prices the Chicken Shawarma wrap at S$22.90, rolled with thinly sliced rotisserie chicken, garlic sauce, fries and pickles. The restaurant is a three-minute walk from Sultan Mosque, so when you search shawarma near me late at night in Kampong Glam, this pedestrian street is where the grills are still lit.

The restaurant credits its menu to Chef Mohamad Slim, whom it introduces as a Turkish and Mediterranean master chef. That background shows in the range. The menu moves from Lebanese wraps and mezze to Turkish clay pots and the rice platters of Yemen, rather than sticking to a single national cuisine. It is a kitchen built for large tables, where one person orders a wrap and the rest of the group shares a grill platter.

Kampong Glam has drawn Middle Eastern cooks for a reason. Arab Street takes its name from the Arab merchants who traded here in the nineteenth century, and the streets around the mosque still sell textiles, perfume and prayer goods. Byblos joins a cluster of Lebanese and Turkish kitchens that now line the streets around the mosque, which means it competes on hours and portion size as much as on recipes. Its menu, updated for 2026, reflects that, with more sharing platters than wraps.

Bussorah Street is closed to traffic for most of its length, so the outdoor tables spill out under the palms in front of the restored shophouses. That setting is the draw on a dry evening. Inside, the room is more practical, with space for families and groups who come for long dinners. Third-party halal directories list Byblos as Muslim-owned, and the restaurant does not display a MUIS certificate on its website.

The Chicken Shawarma at S$22.90 is the Lebanese style that many diners know from Beirut or Dubai. The chicken is cut thin from the spit, then wrapped with toum-style garlic sauce, fries and pickles, so every bite has crunch and sharpness. The Lamb Shawarma wrap is also S$22.90 and is the better pick if you prefer red meat. Both are generous enough for one person on their own.

For a sit-down version, the menu tops hummus with shawarma. Hummus with Chicken Shawarma costs S$24.90, and Hummus Bil Lahme, the same base with lamb shawarma, is S$26.90. These plates work best for sharing with bread, and they are the most authentic Lebanese dishes on a menu that ranges widely. One wrap and one hummus plate between two people is a balanced, unhurried late supper.

The Byblos Mixed Kebab is the restaurant's big sharing plate, priced at S$72.90 for two people. It brings together several skewers from the charcoal grill and is the dish to order if you want to understand the kitchen in one go. A Cold Mezze Platter at S$38.90 adds hummus, dips and salads, and together they comfortably feed three people who are not very hungry, or two who are. Order the platter first and add wraps only if the table is still hungry, since the grill takes longer than the shawarma station.

The Turkish side of the menu includes a Testi Kebab at S$48.90, cooked in a sealed clay pot, while the Yemeni-style Mandi Platter of chicken with spiced rice for two is S$56.90. Skip the mandi if you came specifically for shawarma, because it is a long, filling meal of its own. It is better kept for a second visit, when the group wants rice rather than bread.

Outdoor tables on Bussorah Street are the first to go on Friday and Saturday nights, so book if you want to sit outside. After 10 pm the street calms down and walk-ins become much easier, which is the main advantage of a kitchen that runs until 1 am.

If the terrace is full and you would rather not wait, Beirut Grill sits further along the same street and also serves Lebanese shawarma. For a Turkish alternative, Anatolia on Arab Street serves until midnight. When it rains, ask for a table inside straight away instead of waiting for the street to dry.

The late hours shape the crowd. Early in the evening the tables belong to families and tourists walking out of the mosque area. By 11 pm the mix shifts toward groups of friends coming from a night out in Bugis and anyone who finished work too late for the hawker centres. The menu covers both moods, a quick wrap for one or a mixed grill that keeps a table talking for an hour.

From the restaurant, walk to the end of Bussorah Street to stand in front of Masjid Sultan, whose golden dome is lit at night. Turn onto Arab Street for its textile and carpet shops, then cross toward Haji Lane, which stays busy with bars late into the evening. The loop is short enough to fit between dinner and the last train from Bugis, and it shows the district at its liveliest.

Address: 14 Bussorah Street, Singapore 199435, in Kampong Glam, about three minutes on foot from Sultan Mosque. The nearest station is Bugis MRT on the Downtown and East-West lines. Hours are 11 am to 1 am, Monday to Sunday. Reservations are taken by phone, WhatsApp, web form and Oddle. Directories list it as Muslim-owned.

For a first visit as a pair, order one Chicken Shawarma wrap and a Hummus Bil Lahme to share, then add the Mixed Kebab if the table still feels hungry. When you want a nightcap afterwards, ask Karpo in the Karpo APP for a late cocktail bar around Haji Lane or a dessert spot still open near Bugis.