Kovan Hainanese Curry Rice Lunch Picker: Heartland Plates
Shawarma Near Me by Sultan Mosque on Bussorah Street: Beirut Grill
Beirut Grill at 72 Bussorah Street in Kampong Glam has served Lebanese shawarma, hummus and charcoal grills since 2009, with the Sultan Mosque dome at the end of the street.
Beirut Grill sits at 72 Bussorah Street, Singapore 199485, on the pedestrian stretch of Kampong Glam that runs straight up to the golden dome of Sultan Mosque. It has been cooking Lebanese food here since 2009, and for anyone typing shawarma near me around Bugis it is the sit-down option: chicken shawarma rolled into wraps, piled onto hummus or laid out as a build-your-own platter, all within a two-minute walk of the mosque gates.

A Lebanese Shophouse Facing Sultan Mosque
The restaurant occupies a two-storey shophouse, and the setting is half the reason to come. The ground floor opens onto the five-foot way, where a row of al fresco tables looks along the palm-lined street toward the mosque. Upstairs is an Arabic-styled lounge that older reviewers describe as draped, mirrored and lit low for evening. The restaurant itself puts it simply, inviting guests to eat with the majestic Sultan Mosque as a backdrop on historic Bussorah Street.
Beirut Grill says it has served Lebanese and Middle Eastern cuisine since 2009, which makes it one of the longer-running restaurants on a street where cafes and gift shops turn over quickly. The kitchen imports its key spices and herbs from shops in Beirut, and the wine list leans on two of Lebanon's best-known producers, Chateau Musar and Chateau Kefraya. In 2026 it was shortlisted for Best Middle Eastern Cuisine on The Unadulterated List.
How the Shawarma Is Served Here
Shawarma at Beirut Grill comes three ways, and the choice depends on how hungry you are. The rolls are the quickest: chicken shawarma wrapped in flatbread and sent out with fries, sauces and pickles on the side. The platter is for people who like to assemble their own, with marinated chicken shawarma, fries and the same sauces and pickles arranged so you can build each bite. The third route is the one regulars recommend for sharing at the table.
That third route is the Chicken Shawarma Hummus at S$20, a bowl of classic hummus topped with spiced chicken shawarma shavings. It works as a starter for two and shows off the kitchen better than a wrap does, because you taste the chickpea purée, the tahini and the warm meat together. Reviewers single out the garlic sauce and the chilli paste, and both are worth asking for if they do not arrive with your order. A Falafel Roll at S$18 covers the vegetarian at the table.
Grills Worth Adding to the Order
The name points to the charcoal grill, and it is where the menu's two chef's signature dishes live. Shish Taouk, marinated chicken cubes grilled on skewers, is S$30, and Beirut Lamb Chops are S$42. For a group, the Mixed Grilled Kebab Platter is priced at S$62 for two people or S$115 for four, which is the most efficient way to try the kebabs, the kofta and the chicken in one go. Reviewers often name the mezza platter and kofta as the dishes they return for.
Leave room for kunefe, the warm cheese pastry soaked in syrup, at S$16. It is the right size to split between two after a shared grill. Keep an eye on the bill. Every price on the menu is before GST and service charge, so a S$20 bowl of hummus lands closer to S$24 once both are added. One honest note from reviews is that some grilled fish dishes come out on the salty side, so the chicken and lamb are the safer picks.
When to Go and How to Get a Table
The restaurant opens Monday to Sunday from 11:30 am to 3:30 pm and again from 5:30 pm to 11 pm, with last orders for food at 9:45 pm. Lunch specials run daily from 12 pm to 3 pm, which is the calmest and best-value time to come for a shawarma roll. Dinner is the busier service, and weekends bring the heaviest foot traffic to Kampong Glam, so a lunch visit is the easiest way to walk in without a booking.
Reservations go through the booking link on the official website, and it is worth using for Friday and Saturday dinners, or if you want one of the outdoor tables. Weekday evenings are quieter, and reviewers recommend them for a more relaxed meal upstairs. If Beirut Grill is full, the surrounding blocks of Kampong Glam are packed with other restaurants within a few minutes' walk, so the wait never needs to be long. Takeaway and delivery are both offered through the same website, along with catering.
Who You Will Find on Bussorah Street
The outdoor tables suit couples and small groups who want the view of the mosque, while the upstairs lounge, with its drapes and low lighting, is where date-night diners and larger parties settle in for a longer evening, according to local dining guides that list it among the best date spots around Bugis. Service is quick even when the room is full, a point reviewers mention often, and portions are generous enough that two people rarely need more than one main, one hummus and one dessert.
One house habit is worth knowing. Because the restaurant serves wine, it is not a halal-certified venue in the way many of its Kampong Glam neighbours are, and the official website does not make a halal claim. Diners who need certification should ask the staff directly when they book. Everyone else can treat the wine list as a reason to linger, since a glass of Chateau Kefraya alongside charcoal-grilled lamb is not something most shawarma counters in Singapore can offer.
A Short Walk Around Kampong Glam
Before or after the meal, walk the length of Bussorah Street to the forecourt of Sultan Mosque, the landmark that has anchored Kampong Glam for generations, and note the visiting hours posted at the entrance if you want to step inside. From there, turn onto Arab Street, where textile shops sell batik and lace, then cut through to Bali Lane, a narrow strip of bars and cafes with murals on the walls. The loop takes about twenty minutes at an easy pace.
Practical Notes for Beirut Grill
Address: 72 Bussorah Street, Singapore 199485, in Kampong Glam. The nearest station is Bugis MRT on the East-West and Downtown lines, a short walk via Victoria Street and Arab Street. Hours are Monday to Sunday, 11:30 am to 3:30 pm and 5:30 pm to 11 pm, with last food orders at 9:45 pm. Book online for weekend evenings, and expect GST and service charge on top of menu prices.
If you have one meal here, order the Chicken Shawarma Hummus to share, a chicken shawarma roll or the platter, and the Shish Taouk if there are two of you. Sit outside on a dry evening for the view of the mosque, or upstairs if it rains. When you want to find what else is open nearby after dinner, ask Karpo in the Karpo APP for a late dessert spot or a quiet bar around Kampong Glam.
Ask Karpo for more information.
Keep reading
Kovan Hainanese Curry Rice Lunch Picker: Heartland Plates
Tampines Mee Rebus Breakfast Picker: Round Market Bowls
Jurong West Mee Rebus Breakfast Picker: Boon Lay Bowls