Fish and Chips Near Me: Circular Road Suppers at Molly Malone's

Molly Malone's Irish Pub holds pride of place at 56 Circular Road, Singapore 049411, standing as the very first authentic Irish pub established in Singapore. Opened in 1995, the entire interior of the pub was designed, crafted, and shipped piece by piece directly from Ireland to recreate the cozy warmth of a traditional Dublin tavern. Located just behind the historic Boat Quay waterfront, Molly Malone's has spent three decades serving acclaimed Irish beer-battered fish and chips alongside cold pints of stout to downtown workers and international visitors.

The founding of Molly Malone's in 1995 marked a major milestone in Singapore's emerging hospitality landscape along the Singapore River. The multi-story shophouse venue features rich dark mahogany woodwork, vintage brass tap fixtures, sports memorabilia, and snug booths that create an intimate refuge from the tropical heat. Over thirty years, the pub has cultivated an exceptionally loyal following, hosting live Celtic folk sessions, international rugby screenings, and convivial pub quiz nights.

The kitchen treats its signature fish and chips with deep respect for Irish tavern traditions. Using an authentic recipe enriched with draught beer, the batter fries to an exquisite golden-brown crunch that stays crisp right to the final bite. Fresh fish fillets are cut thick and cooked rapidly in clean oil, preserving flaky succulence inside while keeping the exterior light and pleasantly savory. The kitchen preheats its frying baskets continuously to avoid greasy buildup and ensure a clean, dry exterior shell.

The pub's food menu offers multiple seafood options suited to varying budgets and preferences. The popular Dory Fish and Chips is S$18.00, providing tender white fish fillets wrapped in crisp beer batter with a mountain of hot steak-cut chips. Diners wanting traditional North Atlantic catches frequently upgrade to the Haddock Fish and Chips at S$24.00, which features thick, firm flakes with a pronounced natural sweetness beneath its golden crust. Battered calamari rings served with lemon and garlic dip cost S$16.00 for a delicious starter.

For a local sea catch alternative, the Fresh Snapper Fish and Chips is S$24.00, delivering a delicate, clean-tasting white fillet in crunchy beer batter. Each fish basket is accompanied by a pot of creamy homemade tartar sauce and fresh lemon wedges. A signature side of Irish Mushy Peas with Bacon is S$3.00, simmered with smoked pork lardons to impart an irresistible savory depth. Extra portions of hot golden steak fries are S$8.00, served with ketchup and spicy mayonnaise.

Beyond fish suppers, Molly Malone's kitchen serves comforting Irish pub classics. A bowl of slow-cooked Traditional Irish Stew is S$22.00, packed with tender lamb chunks, root potatoes, carrots, and pearl barley in rich herb broth. Crispy Chicken Wings with hot pepper sauce cost S$16.00, making an ideal shared starter for groups watching live sporting matches on the pub screens. Savoury cottage pie topped with melted cheddar cheese is S$20.00, providing a hearty baked dinner option for meat lovers. Traditional Irish pork sausages served with onion gravy and chips cost S$18.00, delivering classic tavern comfort.

No visit to Molly Malone's is complete without sampling its world-renowned draught beer offerings. A freshly poured pint of Draught Guinness Stout is S$17.00, served with a creamy dense head poured through the proper two-part Irish pour. A pint of cold Magners Irish Cider is S$16.00, providing a crisp, refreshing apple sweetness that complements the rich savory batter of the fish. For patrons craving classic pub snacking, a basket of golden Onion Rings is S$11.00, served with smoky barbecue dip. Freshly brewed Irish Coffee fortified with whiskey and topped with heavy cream costs S$15.00, offering an authentic post-dinner warmer. For dessert, warm bread and butter pudding served with vanilla custard is S$12.00, rounding out a memorable Dublin-style feast.

Stepping out from 56 Circular Road puts visitors right into the bustling nightlife and dining heart of Boat Quay. Circular Road converts into a lively pedestrian-only zone during evenings, with outdoor tables, fairy lights, and live acoustic music spilling onto the street. A thirty-second stroll northward through the shophouse alley brings you directly to the scenic Singapore River promenade.

Walking along the riverside toward Elgin Bridge and Cavenagh Bridge offers magnificent views of the neoclassical Fullerton Hotel and the contemporary Marina Bay financial skyline. Across the water, the historic colonial civic district showcases the Victoria Theatre and Concert Hall, the Asian Civilisations Museum, and the National Gallery Singapore within an easy ten-minute stroll. Pedestrians can admire the bronze sculptures of 19th-century river merchants along the promenade while watching electric river taxis glide across the water.

Continuing eastward along the riverbank leads past the historic Raffles Landing Site and toward the spectacular open waters of Marina Bay. Combining a hearty fish and chips dinner at Molly Malone's with an evening stroll along the waterfront promenade provides one of Singapore's most memorable downtown experiences.

Planning your evening at Molly Malone's Irish Pub is easy with extensive operating hours. The pub is open Monday through Saturday from 11:00 am until 2:00 am, and Sunday from 12:00 pm to 12:00 am midnight.

Public transit connections are convenient across the central business district. Clarke Quay MRT Station on the North East Line and Raffles Place MRT Station on the East West and North South lines are both less than a five-minute walk away. Numerous bus lines serve bus stops along South Bridge Road and Hill Street, allowing quick transit from anywhere across the city. Whether you seek an authentic pint of stout, live pub entertainment, or the crispiest fish and chips near me in downtown Singapore, Molly Malone's delivers authentic Irish warmth.

Gather with friends along Circular Road, soak in the festive tavern atmosphere, and savour a timeless piece of Singapore pub history. Genuine hospitality, perfectly poured pints, and crispy golden haddock create an unforgettable night out.