Fine Dining Near Me at City Hall: JAAN's Devon Menu on Level 70

JAAN by Kirk Westaway seats 35 people on the 70th floor of Swissôtel The Stamford, and every one of them eats the same Modern British tasting menu: S$388++ at dinner, or S$198++ for four courses at lunch. The address is Level 70, Swissôtel The Stamford, 2 Stamford Road, Singapore 178882, in the Raffles City complex at City Hall. Service runs Tuesday to Saturday only, and the restaurant holds Two MICHELIN Stars in the 2026 Singapore guide. If your search for fine dining near me starts at City Hall MRT, the walk is entirely indoors until the lift doors open.

Swissôtel The Stamford sits directly above City Hall MRT station, the interchange for the North-South and East-West lines, and Esplanade MRT on the Circle Line is also under the complex. City Hall station lies beneath Stamford Road near its junctions with North Bridge Road and St Andrew's Road, so you surface into Raffles City shopping centre without crossing a street. Head for the hotel lifts, ride to the 70th floor and turn left when the doors open.

The tower itself is part of the story. Designed by I.M. Pei and completed in 1986 as The Westin Stamford, the 226-metre, 73-floor building was the tallest hotel in the world until 1997. It was renamed Swissôtel The Stamford in 2002 and finished a major renovation in 2019. JAAN shares the hotel's top floors with SKAI, a contemporary grill at #70-01, and the two use the same SevenRooms booking page.

Kirk Westaway did not open JAAN. The Devon-born chef trained at Exeter College, cooked in São Paulo at the restaurant DOM and at The Greenhouse in London, where he met Julien Royer. Royer brought him to Singapore as sous chef at JAAN, and when Royer left to open Odette, Westaway took over the kitchen in 2015. The name, which means life in Hindi, survived. The French cooking did not.

JAAN won its first MICHELIN Star in the inaugural 2016 Singapore guide. Westaway unveiled his Reinventing British concept in 2018, added his own name to the door in 2019 and earned a second star in 2021. In August 2026, at the tenth Singapore guide ceremony at Raffles Sentosa, JAAN kept both stars for a sixth straight year, one of only nine restaurants at that level. Head Chef Ng Guo Lun and Sous Chef Wee Beck Joon run the pass with him.

The current dinner menu opens with four snacks: a Cheddar Straw hidden inside a slender edible cigar, Goose Mousse in a pastry case, Crab Salad in striped shells and a fish and chips bite of crisp potato rosti topped with caviar. Then comes the Charred Leek and Potato Soup, drunk straight from a small cup, with crushed macadamia and bacon. Westaway says regulars keep asking him never to take it off.

After bread with Devonshire butter, Violin Courgette arrives under a large glass cloche, lifted at the table to show spirals of courgette set out like petals, with 5J ham and aubergine at dinner. Hen's Egg with Kristal caviar nods to the eggs and soldiers of an English childhood. Line-caught seabass with Scottish scallop and Kagoshima wagyu with white asparagus follow, then a Cygnet Gin and Peach palate cleanser and a choice of Strawberry Pie or Chocolate Hazelnut.

The dinner menu costs S$388, plus prevailing taxes and service charge. The standard wine pairing is S$268, the premium pairing S$538 and a non-alcoholic flight of five drinks S$88. At lunch, four courses cost S$198 and five courses S$238, with Wild Seabass and Milk Fed Lamb as the mains. A flight of three wines adds S$108, five wines S$148, and a three-drink alcohol-free flight S$68.

Head Sommelier Bella Jankaew, who came from Blue by Alain Ducasse and trained at the CAFA wine school in Bordeaux, won the Sommelier Award at the MICHELIN Guide Singapore 2025. Her list runs to nearly 700 Old and New World labels, and its September 2026 edition fills dozens of pages. JAAN has been a Krug Ambassade since 2013 and calls itself the first in Singapore, so the team's Champagne knowledge runs deep.

Book through SevenRooms, where dinner slots for late October 2026 run every 15 minutes from 6:30pm to 7:30pm, the last reservation. Lunch seats from 11:45am, with the last booking at 12:45pm. A credit card is required to hold any table, and the restaurant keeps a reservation for only 15 minutes. Plan on at least two hours at lunch and three at dinner, and note that a single table seats six guests at most.

Cancel at least 48 hours ahead or you are charged S$388 per person for dinner or S$238 per person for lunch, the same fee for a no-show. Children must be 10 or older and there is no children's menu. Dress is smart casual: men need trousers and covered shoes, and flip-flops and shorts are refused. Corkage is S$150++ per 750ml bottle, waived one-for-one for each bottle bought from the list, up to two per visit.

Be honest about allergies before you book. Apart from a vegetarian version of the menu, JAAN states that it cannot cater for dairy, vegan or gluten restrictions, so it is a poor choice for a coeliac guest or anyone avoiding butter, given the Devonshire butter course and a cheese snack in the opening four. Window tables are also not guaranteed, even though the booking page says every table has a view of the skyline.

The 2022 redesign was meant to walk guests through Devon. Brass-framed glass doors open onto a hallway hung with paintings by Australian artist Steven Cross, then a fluted glass door and a short staircase lead past a bar with herringbone wood floors, where a welcome drink is poured. In the main room a deep blue carpet shifts tone like sea seen from a clifftop, and custom furniture from Pierre Frey fabrics and Bali maker Muebles Asia curves like branches.

The centrepiece is a floor-to-ceiling light shaped like a wind-bent hawthorn tree, built from 20-year-old hand-blown Murano glass taken from JAAN's original chandelier and programmed to dim and brighten with the hour. Beyond the seafoam blue banquettes, Marina Bay Sands, the Merlion and container ships on the Singapore Strait fill the windows. The MICHELIN Guide files JAAN under date night, and October 2026 reviews describe birthday dinners, Westaway visiting tables and a boxed sourdough loaf given to take home.

A short walk east along Stamford Road, War Memorial Park on Beach Road holds the Civilian War Memorial, unveiled in 1967. Its four identical 70-metre pillars stand for Singapore's Chinese, Eurasian, Indian and Malay communities, and locals call them the chopsticks. Some 606 urns of remains from wartime mass graves are interred around the podium, and a memorial service is held there every 15 February, Total Defence Day. The park sits next to Esplanade MRT, so it slots neatly into the walk before a 6:30pm seating.

On Victoria Street, just north of Raffles City, CHIJMES was a Catholic convent from 1852, with a Gothic chapel finished in 1904 that now serves as CHIJMES Hall. If JAAN is full, try Whitegrass at #01-26/27 CHIJMES, 30 Victoria Street, Singapore 187996, where chef Takuya Yamashita applies French technique to mostly Japanese produce under a domed roof. It opens for lunch and dinner from Tuesday.

JAAN by Kirk Westaway, Level 70, Swissôtel The Stamford, 2 Stamford Road, Singapore 178882. Open Tuesday to Saturday. Lunch runs 11:45am to 2:30pm with last reservation at 12:45pm. Dinner runs 6:30pm to 10:30pm with last reservation at 7:30pm. Closed Sunday and Monday. Dinner S$388++, lunch S$198++ or S$238++. Wine pairing S$268, premium S$538. Credit card hold, 48-hour cancellation. Nearest MRT: City Hall, North-South and East-West lines.