Cocktail Bar Near Me in Tanjong Pagar: Jigger & Pony at Amara

Jigger & Pony pours every cocktail on its current Bloom menu at S$28, from a lobby-level corner of Amara Singapore at 165 Tanjong Pagar Road. Opened in 2012 by Indra Kantono and Gan Guoyi, it was named No. 18 on The 50 Best Bars 2026 and Best Bar in Singapore on Asia's 50 Best Bars 2026. Happy hour runs daily from 6pm to 7:30pm with four cocktails at S$19. For anyone typing cocktail bar near me between Tanjong Pagar MRT and Chinatown, this is the room with the longest run of awards.

Amara Singapore says its building is a five-minute walk from Tanjong Pagar MRT on the East-West Line if you leave by Exit A, and eight minutes from Prince Edward station on the Circle Line. The bar does not face the street. Spirited's 2018 opening review placed the entrance in a corner between the hotel's lobby reception and Bar-Roque Grill, behind an unobtrusive door reached by a small flight of steps.

Inside, the room is about twice the size of the original Amoy Street bar, according to the same review, with a second bar up another short flight of stairs at the back. Time Out described a lower floor with a long bar, half-circle booths and a high table built from the piece that once greeted guests at the old door. SilverKris adds teal booth seats and deep red velvet couches.

Kantono and Gan opened Jigger & Pony on Amoy Street in 2012 as a couple focused on classic cocktails, and Spirited credits the bar with turning that sleepy stretch into a nightlife street. The name comes from the double-coned measuring tool bartenders use, and the official site sums up the house approach in one phrase: convivial hospitality. The group later grew to include Gibson, Humpback and Caffe Fernet.

The move to Amara came in 2018 because, as Kantono told Spirited, the Amoy Street room had to turn guests away every weekend. He admitted being nervous about leaving party central for the quieter, business-like end of Tanjong Pagar. It worked: the bar was named No. 1 on Asia's 50 Best Bars in 2020, and 50 Best notes it has stayed in that regional top 10 for eight straight years.

Bloom is the bar's latest menuzine, a 68-page magazine split into four chapters called Hope, Growth, Beauty and Just Be, with 21 cocktails in total. Every cocktail costs S$28 before service charge and GST. Start with the Yuzu Whisky Sour, made with Maker's Mark, yuzu, St-Germain, lemon and egg white. Time Out notes it has stayed on the menu since 2016, and 50 Best calls it the drink that made the bar's name.

The Strawberry Matcha Cloud is the one you will see photographed across the room: Roku gin, clarified strawberry milk punch, amontillado and fino sherry, lemon and absinthe under a crown of matcha cream. The Soursop Colada swaps pineapple and coconut for soursop, yoghurt and a little baijiu over Matusalem 15-year-old rum, and it arrives with a coconut and soursop bonbon on the side.

For something Singaporean, the Singa Sling pares the national drink back to Monkey 47 gin, Cointreau, cherry and pineapple, carbonated and dressed in red and white. The Pony Star Martini puts the Porn Star Martini into a single glass with Don Julio Blanco tequila, makrut lime leaf and Telmont Champagne, plus a passion fruit sphere that bursts mid-sip. The Espresso Martini uses a house blend from PPP Coffee and a cacao tuile.

The cheapest way in is happy hour, daily from 6pm to 7:30pm. The October 2026 sheet lists the Yuzu Whisky Sour, Negroni, Godfather and Pear & Tonic at S$19 each, plus a Friends of the Night Martini as the cocktail of the month. Sauvignon Blanc and Shiraz are S$14 a glass, and Pilsner Urquell is S$12 a bottle. Arriving at the 6pm opening also means an easier choice of seats.

The food list is short but considered. The Bikini Sandwich layers burrata, serrano ham and black truffle for S$24, the Black Pepper Crab Dip with toast is S$21, and the Masala Cheese Toastie with tomato dip is S$18. Skip the S$280 punch bowls if there are only two of you. The menu frames them as party drinks to share, and two S$28 cocktails each will show you far more of Bloom.

Reservations go through SevenRooms, linked from the Reserve button on the official site. Book for Friday or Saturday, when the bar stays open until 2am and food orders run until 1:30am. Sunday to Tuesday it closes at midnight, so a weeknight booking around 6pm lets you catch happy hour and still finish without a rush. Groups can hire part or all of the venue, which holds up to 125 seated.

If you walk up and the room is full, do not wait in the lobby. Gibson, the group's sister bar on the second floor of a 1930s shophouse at 20 Bukit Pasoh Road. Its Timeless Chapter II menu reworks classics with Southeast Asian ingredients, so the style of the night stays close to what you came for.

Amara itself is a useful first stop. Thanying has served royal Thai cooking inside the hotel since 1988, and Bar-Roque Grill offers Alsatian charcuterie, terrines and dry-aged beef from chef Stephane Istel, so dinner and drinks can happen under one roof. The hotel describes the surrounding streets as nineteenth-century conservation shophouses on the edge of Chinatown, many still home to older family businesses.

Spirited wrote that the 2018 menu was built to please both long-time regulars from Amoy Street and new cocktail aficionados, and you will still see both. SilverKris pitched the room as a place for unwinding after a long day, which matches the office workers from the surrounding business district who drift in once the 6pm happy hour starts and often stay for a second round at the full S$28 price.

The third group is the menu collectors. 50 Best notes that the annual menuzines have become collectors' pieces among patrons, and many guests take their time reading Bloom before ordering. The unspoken rule is to let the bartenders steer you. The Bloom credits list a team of more than thirty names, including principal bartender Saverio Casella, and they are used to fielding questions about every page.

The address is 165 Tanjong Pagar Road, Singapore 088539, inside Amara Singapore. Hours are 6pm to midnight on Sunday, Monday and Tuesday, and 6pm to 2am from Wednesday to Saturday. Last food orders are 11pm Sunday to Thursday and 1:30am on Friday, Saturday and the eve of public holidays. Bottled Pony cocktails are sold for takeaway only.

Jigger & Pony is fully cashless and accepts Visa, Mastercard, Amex, Alipay, WeChat Pay and PayNow, and all prices carry service charge and GST on top. Entry is strictly for guests over 18. Expect steps at the entrance and between the two bar levels. The three alcohol-free cocktails, including Osmanthus & Tea made with Lyre's Agave Blanco, cost S$22 each.